SMEs

Ryan , an Irish bar in Tokyo owner, offers advice to foreigners hoping to open a restaurant in Japan

This week in Small Business Japan

Wonderful restaurants inevitably become 'neverland diners', and that's okay

This week in Small Business Japan (16 Nov, 2024) The Japanese book Neverland Diner: At That Restaurant I Can Never Go to Again (Edited by Kyoichi Tsuzuki, 2021, the original title in Japanese 'Neverland Diner – 二度と行けないあの店で') is a unique 'guidebook' to vanished restaurants and bars. It

Business in Japan

Editorial: The 'harsh reality' of running a restaurant

Beyond business plan: Essential steps for F&B success in Japan (Continued from the post below) Beyond the business plan: essential steps for F&B success in JapanTokyo’s JR Yoyogi Station’s east exit leads to a block packed with izakayas, a diverse range of restaurants such